Boneless Wings

Because the preparation for these boneless wings can be started in advance prior to actual cooking, this recipe is one of my go-to’s for parties and tailgates! I usually make the sauce the night before and reheat it the next day. In regards to the chicken, I marinate it overnight and fry it the next day as well.

Ingredients:

• 2 lbs chicken tenders
• 1 cup buttermilk (optional)
• 2 cups flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried parsley
• 1 tsp pepper
• 1 tsp salt
• 1 tsp chicken bouillon powder
• 3 eggs, beaten

Directions:

1. Marinate the chicken in buttermilk overnight. Drain the chicken in a colander the next day.
2. In a bowl, mix the flour, garlic powder, onion powder, parsley, pepper, salt and chicken bouillon powder.
3. In another bowl, place the eggs and beat until frothy.
4. Dredge the chicken first in the flour, and shake any excess flour.
5. Dip the chicken in the beaten eggs. Then dredge it again into the flour.
6. Deep fry until golden brown.

For the garlic parmesan:

Ingredients:

• 1 cup margarine or butter
• 2 tsp garlic powder
• 1 tsp dried parsley
• 1/2 cup parmesan cheese

Directions:

1. In a small pot, add margarine, garlic powder, and parsley. Stir until the margarine has melted.
2. Turn off the heat and let cool for 15 minutes.
3. Add the parmesan. Stir to combine.
4. Add 1/3 of the fried chicken and toss gently until the chicken is covered with the sauce.
5. Transfer onto a dish.

For the buffalo wings sauce:

Ingredients:

• 1/2 cup hot sauce
• 3 tbsp butter
• 1 tbsp vinegar
• 1 tsp garlic powder
• Salt

Directions:

1. In a pot, add all the ingredients. Stir and bring to a simmer.
2. Cook for 15 minutes and add salt to taste.
3. Add 1/3 of fried chicken and toss with the sauce.
4. Transfer onto a dish.

Barbecue Sauce:

Ingredients:

• Barbecue sauce (recipe available on my site)

Directions:

1. In a pot, add barbecue sauce and bring to a simmer.
2. Cook for 15 minutes. Turn off the heat and toss the rest of the chicken with the sauce.
3. Transfer onto a dish.

Note:

If buttermilk is not available you can substitute it with two cups of water, seasoned with 2 tsp salt and 1 tsp pepper. Marinate for at least two hours.

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

•