Cassava Cake

Cassava cake is one of the first deasert I learned to make! With only five ingredients you can make a dessert! I served this to my friend Lorae, she liked it so much we became BFFs!

Ingredients

• 1 pkg (14 oz) grated cassava (available in Asian store)
• 1 (14 oz)can coconut milk
• 1 (14 oz) can condensed milk
• 1 egg
• 1/4 cup macapuno strings (optional)

Directions

• Preheat the oven to 350 degrees F.
• In a bowl, mix together the coconut milk and condensed milk. Set aside half a cup of the mixture for toppings.
• In another bowl, mix the grated cassava, egg, and the macapuno strings.
• Combine the cassava into the coconut mixture and mix until no more lumps.
• Transfer into an oven proof dish and bake for 45 minutes to an hour.
• Remove the pan from the oven and pour the coconut mixture on top.
• Switch the oven to broil and bake until the top is golden brown. Make sure you watch it closely as it can burn fast.
• Let cool before serving.
• Serve with a cup of tea. Yum!

Note:

You can get grated cassava in the freezer section in any Asian store.

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