The chicken salad made with this recipe is really good with croissants, as shown in the picture, but sourdough will also work just fine! I just love the combination of the buttery croissant and moist chicken salad, try it and I think you will agree!
Ingredients:
- 16 oz chicken breast
- 3/4 cup mayonnnaise
- 2 tbsp pickle relish
- 1/4 cup Lady’s Choice Chicken or Tuna spread
- 4 oz seedlesss grapes, quartered
- 2 pcs celery, chopped
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/2 tsp pepper
Directions:
- In a pot, place the chicken breast, salt, pepper and bay leaves.
- Add 3 cups of water and bring to a simmer. Cook the chicken about 30 minutes. Let it cool.
- Mix mayonnaise, relish, chicken spread, lemon juice, salt and pepper in a bowl.
- Chopped the cooked chicken breast into bite-sized pieces.
- Add the chicken, grapes, and celery nto the mayonnaise mixture.
- Toppped with slivered almonds.
- Refrigerate until ready to use.
Note:
You can get Lady’s Choice in any asian market or some local grocery store. If ypu can’t find it just add 1/4 cup more mayonnaise to the recipe.
