Crepes

Crepes are an all time breakfast favorite in my family! The bananas inside, combined with the creamy chocolate hazelnut spread, are what make these so good! You can call the example above a b̶o̶u̶q̶u̶e̶t̶ bou”crepe” of f̶l̶o̶w̶e̶r̶s̶ flours! (crickets chirp)

Ingredients:

• 1 cup all purpose flour
• 1 cup milk
• 3 eggs
• 3 tbsp butter, melted
• Pinch of salt
• Butter

Fillings:

• Banana, sliced
• Hazelnut spread
• Sliced strawberries
• Chocolate syrup

Directions:

• In a bowl, combine all the ingredients.
• Whisk until smooth and no more lumps. If using a blender, pulse the mixture for a few seconds until smooth.
• Let the batter rest for an hour in the fridge.
• Heat a nonstick pan and put about 1 tsp of butter. Add about 1/4 cup of the mixture. Tilt and swirl the pan around until the batter has dried. Cook for a few minutes.
• Flip on the other side and cook until light brown.
• Stack all the cooked crepes on a plate until ready to use.
• Place one crepe on a flat surface and spread hazelnut on one side as shown in the pictures below.
• Add sliced bananas.
• Roll the crepe into a flat cone as shown in the picture below.
• Drizzle with chocolate syrup.
• Arrange the strawberries with the crepe as desired.
• Serve and enjoy!

Note:

Banana and hazelnut spread goes well together but you can add any toppings you want.