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Pork Giniling

So versatile! I usually make a big batch of this and use half for empanadas. Enjoy it with steamed rice or as a stuffing for empanadas.

Ingredients:

  • 2 lbs ground pork or beef (70/30)
  • 7 cloves garlic, crushed
  • 1 medium-sized yellow onion, finely chopped
  • 1 smal red bell pepper, diced
  • 2 small carrots, peeled and diced
  • 3 medium sized russet potatoes, peeled and diced
  • 1/2 cup green peas
  • 1/4 cup raisins
  • 2 tbsp fish sauce
  • 1 tsp ground black pepper
  • Olive oil

Directions:

  1. In a heated pot, add the oil, garlic, and onions. Saute for about 3 minutes.
  2. Add the meat and continue to cook until its no longer pink.
  3. Add the potatoes and water. Simmer until the potato is tender.
  4. Add the carrots, bell pepper, and raisins. Stir and simmer until the vegetables are tender.
  5. Add the green peas last. Cook just until the peas are tender, about 3 to 5 minutes.
  6. Serve while warm with steamed rice!

Note:

If you don’t have or don’t like fish sauce, substitute it with salt or chicken bouillon!

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