Guacamole

Make this simple chip-n-guac recipe your go-to for big parties and tailgates!

Ingredients:

• 5 avocados
• 1 tsp salt
• 2 roma tomatoes, finely chopped
• 1/2 cup yellow onion, finely chopped
• 1 clove garlic, grated
• 1 cup cilantro, chopped finely
• 1 lime
• 1 jalapeno, chopped finely

Directions:

1. Cut the avocado in half and remove the pit.
2. Scoop out all the avocado and place in a bowl with the salt.
3. Mash the avocado and salt with a fork until smooth.
4. Add the juice of one lime.
5. Add the tomatoes, onion, garlic, cilantro. Mix thoroughly.
6. Serve with tortilla chips.

Note:

Avocadoes here in Texas are slightly larger than tennis balls, so be sure to adjust the amount of avocadoes you use depending on how much smaller or larger yours are!