Pineapple Fried Rice

This dish is great with grilled fish or shrimp. You can either serve it with sweet chili sauce or spicy garlic sauce.

Ingredients:

• 2 cups basmati rice
• 1 1/2 cups chicken stock
• 1 cup pineapple juice
• 1 tsp chicken flavor
• 2 tsp sesame oil
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp ginger, grated
• 2 cups pineapple, cubed
• 1/2 cup red bellpepoer
• 1/2 cup green peas
• 1 cup ham, cubed
• 1/2 cup corn kernels
• 2 tbsp lime juice
• 3 tbsp butter
• 4 cloves of garlic, crushed
• 1/2 cup yellow onion, finely chopped
• 2 tbsp green onions, chopped
• 3 tbsp cilantro, chopped
• Salt and pepper

Directions:

• Place the basmati rice, pineapple juice and chicken stock in a pot.
• Add the chicken flavor, sesame oil, oyster sauce, hoisin sauce, and grated ginger. Stir.
• Bring to a boil and simmer until the rice is cooked.
• In a heated saute pan, add the butter, garlic, and onions. Cook until the onions are translucent.
• Add the ham, carrots and corn. Continue sauteing for a few more minutes.
• Add the pineapple tidbits, green peas and bellpepper.
• Add the rice with the vegetables. Stir and cook in a low heat for another five minutes.
• Season with salt and pepper if necessary.
• Top with spring onions and cilantro.
• Serve with spicy garlic sauce.

Note:

You can also add toasted almonds or cashews on top or you can also serve it with grilled chicken, shrimp or fish!

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