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Salisbury Steak

Ground beef is the star of this recipe, and with the addition of a few basic ingredients, you can make yourself a tasty meal in no time!

Ingredients:

Serves 6

For the beef patties:

  • 2 lbs ground beef (70%/30%)
  • 1/2 cup grated yellow onion
  • 1/3 cup Italian breadcrumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil

For the gravy:

  • 5 clove garlic, grated
  • 1/2 cup yellow onion, finely chopped or grated
  • 4 oz mushroom, thinly sliced
  • 2 cups water
  • 1 packet brown gravy (I used McCormick)
  • 1 tsp beef flavor
  • 1/4 cup heavy cream
  • 1/4 cup fresh parsley, finely chopped
  • salt and pepper

Directions:

  • Combine all the ingredients for the patties together. Mix well.
  • Divide the mixture into 6 small patties.
  • In a saute pan, heat 2 tbsp oil and fry your patties until golden brown, five minutes per side. Don’t worry about cooking them all the way through. They will cook further in the gravy later.
  • Transfer the cooked beef patties onto a plate.
  • Add 2 tablespoons olive oil in the same pan. Saute the garlic and onion for few minutes until translucent.
  • Add the mushrooms and saute for another 5 minutes.
  • Dissolve the brown gravy mix in 1/2 cup of water and add it to the pan.
  • Add the remaining water and beef flavor. Stir until combine.
  • Add the beef patties. Season with salt and pepper
  • Simmer for 20 to 25 minutes.
  • Add the heavy cream. Stir and simmer for a few more minutes. Don’t let it boil.
  • Serve while warm with mashed potatoes or warm steamed rice! Enjoy!

Note:

1 tbsp of dried parsley will work just fine in place of fresh parsley.

Fry the patties until golden brown. Don’t worry if it’ s not cooked through, it will cook further in the sauce later.
Brown both sides. Transfer to a dish and set aside.
In the same pan, add the garlic and onions. Saute for 5 minutes or until it softens.
Add the chopped mushrooms and saute for a few minutes.

Add the water, beef base, salt and pepper.
Add the chopped parsley.
Add the beef patties. Simmer for 20 minutes.
Add the heavy cream and stir. Don’t let it boil.
Serve while warm with mashed potatoes or steamed rice. Enjoy!

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