After making baked salmon one night, I had some left over. And what did I do? I used the remaining fish by flaking it, and the result is this delicious burger!
Ingredients:
For the patty:
- 12 oz salmon fillet, cooked
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp dried parsley
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp honey mustard
- 1 tsp apple cider vinegar
- 3 tsp pickle juice
- 2 eggs
- 1/4 cup italian bread crumbs
For the dressing:
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp sriracha sauce (optional)
For the sandwich:
- Brioche or hamburger buns
- Pickles
- Lettuce
- Tomatoes, sliced
Directions:
- In a bowl, add salmon flakes and check for bones.
- Add the rest of the ingredients.
- Mix well to combine.
- Make a patty the size of a regular hamburger.
- In a heated pan, add 2 tbsp olive oil and fry the salmon patty until golden brown on each side. Set aside.
- In a small bowl, mix together the mayonnaise, sriracha, and ketchup. This is your dressing.
- Assemble by spreading some of the dressing on both side of the bread.
- Add the salmon patty, pickles, tomatoes, and lettuce on top.
- Enjoy!
