Spam Musubi

This is a very popular snack in Hawaii. This is more like sushi without the vinegar in the rice. Making this is very easy; even kids can do it! Give it a try, and let some little ones help out if you’d like!

Ingredients:

• 2 cups calrose rice
• 2 cups water
• 1 can spam
• Nori sheets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sugar
• 1/4 tsp ground black pepper

Directions:

• Wash the rice until water runs clear.
• Place the rice in a colander.
• In a pot, add 3 cups of water and the rice.
• Cover and cook on medium high heat. When it starts to boil lower the heat and simmer for about 15-20 minutes or until the rice is done.
• While the rice is cooking prepare your marinade for the spam. Combine soy sauce, oyster sauce, hoisin sauce, sugar, and pepper. Marinate the spam for 15 minutes.
• In a skillet, heat oil over medium high heat and cook the spam until golden brown on both sides.
• Place the musubi mold in the center of the nori sheets then add around 3 to 4 tablespoon of rice and press the rice until its firm.
• Add the spam on top and add another layer of rice. Press firmly.
• Remove the musubi mold and fold over the nori to the top and do the same on the other side.
• Cut the musubi sushi with a wet knife around 2 inches long.
• Serve while warm. Enjoy!

Note:

We made both so we can test which one is better…with eggs or without. Well, it depends, iI like the one with eggs and my kids like the one without so.

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