I first discovered this delicious salad at Central Market. There, it’s sold by the pound, and it’s not cheap! So of course, it became another challenge to see if I could make it myself at home. After research and some trial and error, I am finally satisfied with the result. Now, I can eat the same premium kale salad without the premium price!
Ingredients
- 1 bunch of kale, washed and chopped
- 14 oz mandarin oranges
- 2 tbsp pepita seeds, toasted
- 3 tbsp slivered almonds, toasted
- 2 tbsp candied ginger, thinly sliced
Dressing:
- 1/2 cup concentrated orange juice
- 1 cup olive oil or vegetable oil
- 1/3 cup apple cider vinegar
- 1 tbsp sesame oil
- 3 tbsp sugar
- 1 shallot chopped (about 2 tbsp) or 1 tbsp onion powder
- 8 pcs mandarin segments (canned)
- 1 tsp salt
- 1/4 tsp xanthan gum
- 1/4 cup water
Directions:
For the dressing:
- Mix all the dressing ingredients in a blender. Process until smooth and thick.
- Transfer into a jar.
- Refrigerate until ready to use.
To prepare the salad:
- In a bowl, toss together the kale and 1/4 cup of salad dressing.
- Add the almonds, candied ginger, pepita, and mandarin oranges. Mix well and serve.
Note:
If xanthan gum is not available, substitute it with two teaspoons cornstarch. This salad is even better the next day! Leave it in the fridge overnight without its toppings.
