Ingredients:
- 1 lb fillet salmon or salmon belly, cut into bite-sized pieces
- 5 cups of water or rice water
- 2 tomatoes, quartered
- 1 small Red onion, quartered
- 2 inch ginger, sliced
- 4 taro root, peeled and cut
- 1/2 lb okra
- 1 small piece Korean radish or red radish, cut into quarters
- 1 banana pepper
- Spinach leaves, washed
- 3 tbsp butter
- Knorr sinigang mix
Directions:
- In a pot, heat the oil and saute the onion , ginger, and tomatoes.
- Add the water, radish, taro root, and okra. Bring to a boil and simmer until tender.
- Add the salmon, banana pepper and 1 tbsp of sinigang mix (or more if you prefer)
- Simmer for 10 minutes and add the spinach leaves.
- Add the butter and stir.
- Serve with steam rice and fish sauce.
- Enjoy!
Note:
Sinigang mix is available on Asian store.
