Fried fish and pork chops are popular in the Philippines, but make no mistake, these are heavy dishes! This condiment saves the day by balancing fried food with a sweet and tangy flavor to please the palate. Try it out!
Ingredients:
- 1 medium sized red onion, finely chopped
- 3 roma tomatoes, chopped
- 3 Manila mangoes or ataulfo , peeled and chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, sliced
- 1 tbsp sugar
- 1 tsp salt
- 1/8 tsp ground black pepper
Directions:
- In a big bowl, add everything together.
- Mix well until combined.
- Serve with a dish of your choice!
