Beef and Vegetable Stir Fry

Ingredients:

• 1 lb beef, thinly cut
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tsp pepper
• 4 cloves garlic
• 1 small sized onion
• 1 cup chopped broccoli
• 1/2 cup chopped bellpepper
• 1/2 cup sliced carrots
• 1/2 cup sliced zucchini
• 1/4 cup chopped celery
• 1/4 cup chopped mushrooms

1. Marinate the beef in the oyster sauce, soy sauce, hoisin sauce, lemon juice, and pepper for two hours or overnight.
2. In a heated pan, add 3 tbsp oil. Add the beef and saute until golden brown.
3. Add the garlic and saute for a few minutes.
4. Add the onions and continue stirring until the onions are soft.
5. Add the carrots and cook just for a few minutes. Then add the broccoli and continue sauteeing until they are soft but not overcooked.
6. Add the rest of the vegetables and stir until combined. Cook for just a few minutes.
7. Serve while warm. Enjoy!

Directions:

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