Chili Soy Sauce

This is perfect with fried dumplings, siomai, and even steamed buns. Its spicy, salty and tangy!

Ingredients:

• 1/4 cup soy sauce
• 1 tbsp chili bean sauce ( I use Lee Kum Kee)
• 1 1/2 tbsp lime juice
• 1 tsp chili flakes

Directions:

1. In a small pot, add all the ingredients. Stir until combined.
2. Simmer for about 5 to 10 minutes.
3. Thats it!
4. This sauce is delicious with fried dumplings, steamed buns or siomai or any other dish that needs a kick!